Corn is a staple grain that serves multiple purposes, including human consumption, animal feed, and biofuel production. It is packed with carbohydrates, providing a significant energy source for various diets. Additionally, corn contains essential vitamins and minerals, making it a vital component of many food products, such as cereals, snacks, and beverages. Its versatility and adaptability make corn one of the most widely cultivated crops globally, with applications ranging from culinary to industrial uses.