A versatile ingredient made from finely milled wheat, wheat flour is essential for baking and cooking. It provides carbohydrates and forms the base for various food products, including bread, pastries, and pasta. Different types of wheat flour are available, catering to specific culinary needs and preferences. Its gluten content makes it suitable for creating dough, while its nutritional profile supports a balanced diet. Wheat flour is a staple in many households and food industries.