Grease is a thick, oily lubricant consisting of inedible lard, rendered fat from waste animal parts, or a petroleum-derived or synthetic oil containing a thickening agent.
Types of Grease
In some factories, food offal is used along with animal carcasses, butcher-shop scraps, and garbage from restaurants to recover fats.
Greases of Mineral or Synthetic Origin
These consist of a thickening agent dispersed in a liquid lubricant, such as petroleum oil or a synthetic fluid. The thickening agent may be soap, an inorganic gel, or an organic substance. Additives inhibit oxidation and corrosion, prevent wear, and change viscosity.
Lubrication
Synthetic Greases
Properties of Grease
Types of Thickeners
Types of Base Oils
Specification of Lithium Grease | |||
---|---|---|---|
Test Method | Unit | Average results | |
Texture | Visual | Smooth | |
Colour | Visual | Light Brown | |
NLGI Classification | ASTM D217 | 3 | |
Worked Penetration (60 strokes) | ISO 2137 | 0.1 mm | 235 |
Dropping point | ISO 2176/IP 396 | °C | 195 |
Four Ball Weld Load | ASTM D2596/DIN51350:4 | N | 2400 |
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